When I first went Gluten free the thing that I struggled with the most was my breakfasts. And even when I got the hang of smoothies, my Sunday mornings really suffered. I missed pancakes!!

Here is a good pancake/waffle recipe you can use -

Oatmeal Pancakes or Waffles

Prep Time:

5 minutes

Cooking Time:

10 minutes

Yields:

2 servings

Ingredients:

2 cups rolled oats

2 cups water

1 banana

2 tablespoons maple syrup

¼ teaspoon sea salt

1 teaspoon vanilla extract

2 teaspoons oil

Directions:

1. Place all ingredients, except oil, in a blender and blend until smooth.
2. Let stand a few minutes until batter thickens.
3. If batter is too thick to pour easily, add some water till its sticking to back of spoon.
4. Heat oil in frying pan or skillet.
5. Pour batter, by ¼ - ½ cup, into pan and cook for 2-3 minutes, or golden on each side.
6. For waffles: Pour into a heated waffle iron and cook for 10 minutes.

Notes:

• Try adding chopped walnuts to the pancake batter or on the pancakes.
• Top with fruits to make it feel healthier????