Carrot Cake Bites

Carrot Cake Bites

CARROT CAKE BITES

INGREDIENTS (around 10 balls):

80g walnuts

1 small carrot, grated

7 dates, pitted

Zest of 1 lemon

Pinch ground cinnamon

Pinch ground nutmeg

1 tsp maple syrup

15g dried fruit

25g desiccated coconut 

INSTRUCTIONS

Blitz the walnuts in a food processor until they form a powder .

Add the rest of the ingredients, except the coconut, to the food processor and pulse on a slow speed until they all come together. Increase the speed to form a smoother paste.

Taking a teaspoon of the carrot cake mixture at a time, roll into balls using your hands and coat in the coconut.

Place in the freezer until needed.