As a Kiwi there's not much Chantelle doesn't know and love about food. Shes such an accomplished woman I'm thrilled to be talking with her about our preoccupation during lockdown - FOOD! To be honest the real reason we're chatting is because Tredwells (currently on lockdown) is my FAVE restaurant in London. I will always go there given any opportunity!! Today we're talking about managing waste, choosing food, making food interesting. Yum Short Bio Chantelle Nicholson is the multi-award winning chef owner of Tredwells, in London’s West End. As one of the leading female voices in the UK’s hospitality industry, Chantelle is a huge advocate for seasonality and sustainability, championing plant-based cooking through both the restaurant and her cookbook, Planted. Originally from NZ, and a trained lawyer, Chantelle is committed to creating a more sustainable future across her operation and activities.
