2 courgettes, spiralized
100 ml. of water
half a lemon, squeezed for juice
a handful of nuts, pine, walnut or almond
A few leaves of basil
A bunch of cherry tomatoes on the vine
Using a spiralizer, make the zucchinis into noodles and set aside.
Get a blender and put the water, lemon, nuts, avocado, and basil into it and mix together into a sauce. You can add more water when required if the sauce is too thick.
Mix the sauce into the zucchini noodles and slice some of the cherry tomatoes on top.
This recipe can be sized up for larger meal prep and dinners if necessary. You can even add a touchof vegan cheese or nutritional yeast if you want to make it more decadent or creamy.