Easy Veggie Ramen - Nosh Detox

Easy Veggie Ramen

4 servings of noodles of your choice (see above)
1 tablespoon sesame oil
1 yellow onion, sliced
2 cloves garlic, minced
6 cups vegetable broth
2 medium zucchinis, spiralized
3 large carrots, spiralized
3 cups sliced mushrooms (I used a mix of shitake, oyster and beech)
2 tablespoons miso paste
*optional- 1-2 tablespoons gochujang paste
1-2 tablespoons tamari
¼ cup chopped green onion
-sprinkle of sesame seeds

Prepare the noodles according to the instructions on the package. Set aside.
Add the sesame oil to a large pot over medium-high heat. Add the onion and garlic, and saute for 5 minutes. Add the vegetable broth and bring the pot to boil.
Add the zucchini, carrots and mushrooms, reduce the heat, and simmer until the vegetables are tender (about 10 minutes).
Use a ladle to transfer 1 cup of broth to a small bowl. Use a fork to dissolve the miso past and gochujang paste into the both, then return it to the pot. Add tamari, to taste.
Transfer to bowls and add the noodles. Top with the green onion and sesame seeds.